disclaimer: I have never cooked tikki marsala or ate it before. I’m sure the real version and not from a can is so much better. plus I’m not sure if I made it correctly.
to begin I cubed chicken breast. had about 3 lb all together.
diced up an onion and pepper.
coated the chicken with flour, pepper, and salt
cooked that until brown with the onions and pepper.
then I added the sauce…yes from a jar. I let that simmer until done.
I also served it with rice
it was good. a lot spicy then i was expecting. I told the guys it smells like pumpkin cooking. I wish we had places around here that has this meal available. I need to look into making it from scratch.
have you ever had this before ? do you like it ?