when it is hot outside, I crave spicy food.
I didn’t want to cook in the house bc it was so hot out it would be miserable inside.
I decided to do Hawaiian chicken on the grill. instead of doing multiple dishes separate, I put everything in a foil pack.
first, I cut up the pineapple, green pepper, onions, potatoes and jalapeno peppers. the mushrooms were already sliced.
after everything was cut up, I assembled the foil packs. chicken went first and was seasoned with salt and pepper and Hawaiian barbecue sauce.
then the vegetables !
everything is wrapped and placed on the grill
I cooked on indirect heat for about 15 minutes. then flipped and cooked on direct for 5 then flipped for another 10.
it turned out amazing!
I added a little more Hawaiian barbecue sauce and pepper to mine.