recipes · weight

skinny teriyaki pineapple pork with rice and green beans 


I know what your thinking… weird combo for dinner but it was oh so good! 

for the pork you need to marinade for about 2 hours or overnight. I didn’t have the time for overnight. 

mix together 1/3 pineapple juice, 2 tbsp soy sauce, 1 tbsp rice vinegar, about 1 tbsp ginger, 1 tbsp garlic powder, 1 tbsp onion powder. soak your pork
when ready to cook, put the pork in a separate dish. make a slurry with flour and water. boil mixture you used to marinade the pork. once boiled add the slurry until thick. you will use to baste your pork. 
don’t forget to cook the pineapple sliced as well! 
while the pork was cooking I made rice. because I have fallen in love with cilantro lime rice that is what I made lol. I added more cilantro and onion at the end. 

also made green beans on the side. nothing special, just frozen green beans seasoned and warmed up lol  


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