this is by far the easiest recipe I have done. I served it with French bread and asparagus and sweet red pepper. our local store you can buy a kit that already has asparagus cut up. It was cheaper then the asparagus bunch so I couldn’t pass it up today. we usually only go shopping about once a month. like our big once the month shopping and then as needed we go. I usually try to shop the ads and coupons.
couple basil leaves
cheese-i used garlic herb
1/2 cup cream
1. preheat oven to 350.
2. in the medium baking dish big enough for the chicken put the cream and add some parmesan cheese
I coated the asparagus lightly with olive oil, lemon pepper, and parmesan cheese.